kashmiri chicken recipe in english

 kashmiri chicken recipe in English

kashmiri Chicken Recipe 

Complete preparation time

15 MINTS

Cooking Time

40 MINTA

For how many people

4 for People

Ingredients

1. chicken 1 kilo.
2.  Ghi 125 garam.
3. chop the large onions 3 pieces
4. Black paper 10 pieces.
5. small cardamon 10 pieces.
6. Lentil sugar 2inch piece.
7. Finely chop the garlic 10 pieces
8. red chilli 2 tea spoon
9. garam masala 1 tea spoon.
10. Salt to taste
11. Yogurt 250 garams.

Preparation recipe

• Heat ghee in a pan. Now add onion, black pepper, cardamom and lentils.
• When onionbecomes light brown, add ginger, garlic, red pepper and salt and fry for 5 to 6 minutes.

• Then add chicken dal. Color will come on the chicken, then add yoghurt dal, mix well and place it on a Light weight, and cover it.
• Then check that the chicken is not melted after the yogurt water has dried, and if it is not melting, add a little more water.
• When the chicken is melted, the water has to be dried. After the water has dried, the chicken has to be ready.
• Put hot spices in it at the bottom and eat this delicious dish with hot nan

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